Emily Botham

Dinner Club

Dinner clubs are a service we provide which enables you and your friends to get together in your own home and enjoy and fully catered relaxed evening.

Just get 6 or more of your friends together, choose one  option from the three courses and we will deliver the meal with in a 10mile radius free of charge.

For more details contact us.

NEW Winter menu 2011

Starter

Tuscan bean soup

Butternut squash curried Thai soup.

Wild mushroom and chestnut stroganoff on ciabatta.

Chicken squeewers with carrot and apple salad.

Baked camembert with beetroot chutney.

Filo brie present with tangy cranberry.

Paprika garlic chicken with lemon yogurt.

Pork satay with pistachio.

Chicken, chorizo and courgette fritters with lemon mayo.

Asparagus and ricotta tarts.

Gravlax with cucumber pickle.

‘Good old’ Prawn cocktail.

Main course

Puffy fish pie.

Under the sea lasagne.

Salmon en croute.

Five spice salmon with oriental veg and crispy rice noodles.

Chicken, leek and tarragon pie with rosti topping.

Coq au vin.

Chunky beef chilli with polenta dumplings.

Chicken thigh tagine with spiced cous cous.

Individual beef and Newcastle brown ale pie.

Chinese braised beef with ginger.

Lamb meat balls with Moroccan sauce.

Duck breast with lentils and roast plums.

Dessert

Chocolate B and B pudding

Mulled poached pears.

Chocolate and peanut butter tart.

Lemon possets.

Apple with hazelnut frangipani.

Pistachio pavlova with berries.

Hazelnut, ginger and olive oil cake.

Bitter chocolate cappuccino meringue roulade.

Merello cherry and brownie trifle.

Spiced apple and blackcurrant flapjack crumble with custard.

Christmas trifle.

Mincemeat frangipani tart.